Baked-potato-microwave-first-then-oven, to cut down the cooking time, microwave the potatoes for about six minutes. next, bake them in the oven for 35 to 40 minutes or until their skin is crispy and their flesh soft. why eat baked potatoes? baked potatoes are not just delicious, but healthy too.. Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking., fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's.. The problem is time. baked potatoes take too long to be weeknight friendly for us. by the time you heat the oven and get them going, you’re well on the plus side of an hour or more. some recipes call for as much as 90 minutes. for a while, we embraced the plastic-wrapped microwave “baking” potatoes you’ll find in some supermarkets., preheat your oven to 400 f. pour a generous handful of kosher salt into a small bowl and keep it nearby.; scrub your potatoes with a brush under running water, then dry them off. with a fork, stab each potato in the center once, then flip it over and stab it on the other side..
I'm doing stuffed baked potatoes for dinner tonight, so need them to have a 'crispy' edge - ie oven baked rather than how i usually do them in the microwave - however i've left it a bit late to cook them completely in the oven, is it possible to cook start them off in the microwave and then harden the skins up in the oven?